Sep 27, 2021
Mikey Densham catches up with Erika and Hayden of Epicurean Harvest to talk working with chefs and restaurants––including foraging and pricing––how they started out on leased land, monitoring life and environmental goals, and more!
Find full notes and more shows at No-Till Growers
Support our work on Patreon or No-Till Growers. It allows us to pay our creators--Like Mikey--for their time and energy while keeping it free for everyone to learn from and enjoy. As always, y'all rock.