Dec 4, 2023
Bonjour, it’s Mimi, and I’m keeping it real international for my second tour on the podcast. Today we are going to chat with Charles Lachaux from Burgundy, France. He’s a sixth generation vigneron at Domaine Arnoux-Lachaux. If you’re a person who drinks, appreciates, thinks about wine, you know Burgundy, as...
Nov 27, 2023
Today we’ve got a LIVE and very special episode, Alex sits down with the one and only Ben Hartman of Clay Bottom Farm to discuss his third and newest book, The Lean Micro Farm. They dig deep on small farming systems, the importance of proximity to the end-consumer, and the power of empowering and being surrounded by...
Nov 20, 2023
Today's episode is about a not-so-obvious climate adaptive farm strategy, tree syrups. I, Natalie, know this might be only tangentially related to your production system, and I have yet to be told by Jesse and the team to reign it in, but I love the idea of wild foods that can be sustainably harvested. Selfishly, I...
Nov 13, 2023
It's three-hundred-million volts of shocking the system with... earworms. You'll see what I did there in just a second. It's Mimi and I'm really stoked to be with you, again. Today, were going to have a look into the worm world, secifically invasive jumping worms, with Dr. Lee Frelich. He's a professor of forest and...
Nov 6, 2023
Farm Lot 59 is an urban, year-round, no-till vegetable and flower farm located in sunny Long Beach, California. Farm Lot 59 was founded in 2010 by Sasha Kanno and a founding board of community members as a place to fight local food insecurity, teach the community about agriculture, and incubate and inspire folks to go...