Sep 27, 2021
Mikey Densham catches up with Erika and Hayden of Epicurean Harvest to talk working with chefs and restaurants––including foraging and pricing––how they started out on leased land, monitoring life and environmental goals, and more!
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Sep 20, 2021
Darren Aitken joins host Mike Densham for a chat about biodynamics, soil health & humus, prep 500+, that biodynamic glow, farmer to farmer exchanges, seeds & cover cropping, and more! Check out Darren and Vortex Veggies Farmsite.
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Sep 13, 2021
Southern Hemisphere host Mikey Densham chats with Oliver Shorthouse of Ramarro Farm outside of Melborne, Australia about measuring crop profitability, working closely with top chefs, staff management, and more!
Sep 6, 2021
Wayne Shields of Peninsula Fresh Organics joins host Mikey Densham to talk about his 45 years of market gardening, the journey from conventional to organic farming, the 145+ acres they farm across two climates, fertility and seasonality on a large scale, and a whole lot more.
Shout out to our show sponsors Curlys Ag,